All individuals in MeSH

Label Id Description
Diet, High-Fat D059305 [Consumption of excessive DIETARY FATS. ]
Diet, High-Protein D000073600 [A diet that includes foods with a high protein content. ]
Diet, High-Protein Low-Carbohydrate D000076107 [A diet that consists mainly of foods with a high content of protein and limited amounts of CARBOHYDRATES. ]
Diet, Ketogenic D055423 [A course of food intake that is high in FATS and low in CARBOHYDRATES. This diet provides sufficient PROTEINS for growth but insufficient amount of carbohydrates for the energy needs of the body. A ketogenic diet generates 80-90% of caloric requirements from fats and the remainder from proteins. ]
Diet, Macrobiotic D015623 [An approach to nutrition based on whole cereal grains, beans, cooked vegetables and the Chinese YIN-YANG principle. It advocates a diet consisting of organic and locally grown foods, seasonal vegetables, complex carbohydrates, and fewer fats, sugars, and chemically processed foods. ]
Diet, Mediterranean D038441 [A diet typical of the Mediterranean region characterized by a pattern high in fruits and vegetables, EDIBLE GRAIN and bread, potatoes, poultry, beans, nuts, olive oil and fish while low in red meat and dairy and moderate in alcohol consumption. ]
Diet, Paleolithic D066046 [A nutritional plan based on the presumed diet of pre-agricultural human ancestors. It consists mainly of MEAT, EGGS, NUTS, roots and fresh VEGETABLES and FRUITS, and excludes GRAIN, LEGUMES, DAIRY PRODUCTS, and refined DIETARY SUGARS. ]
Diet, Protein-Restricted D018753 [A diet that contains limited amounts of protein. It is prescribed in some cases to slow the progression of renal failure. (From Segen, Dictionary of Modern Medicine, 1992) ]
Diet, Reducing D004038 [A diet designed to cause an individual to lose weight. ]
Diet, Sodium-Restricted D004039 [A diet which contains very little sodium chloride. It is prescribed by some for hypertension and for edematous states. (Dorland, 27th ed) ]
Diet, Vegan D000067269 [Dietary practice of avoiding animal products in any form. ]
Diet, Vegetarian D014676 [The dietary practice of completely avoiding meat or fish products in the DIET, consuming VEGETABLES, CEREALS, and NUTS. Some vegetarian diets called lacto-ovo also include milk and egg products. ]
Diet, Western D066273 [A pattern of food consumption adopted mainly by the people of North America and Western Europe. It is mainly characterized by high intake of MEAT, processed grains, DIETARY SUGARS, DAIRY PRODUCTS, and DIETARY FATS. ]
Dietary Approaches To Stop Hypertension D000073601 [Dietary recommendations that promote reduction in or prevention of high blood pressure. Recommendations include increasing intake of fruits and vegetables, and high-fiber, low-fat foods and reducing the intake of DIETARY SODIUM and high fat foods. ]
Dietary Carbohydrates D004040 [Carbohydrates present in food comprising digestible sugars and starches and indigestible cellulose and other dietary fibers. The former are the major source of energy. The sugars are in beet and cane sugar, fruits, honey, sweet corn, corn syrup, milk and milk products, etc.; the starches are in cereal grains, legumes (FABACEAE), tubers, etc. (From Claudio & Lagua, Nutrition and Diet Therapy Dictionary, 3d ed, p32, p277) ]
Dietary Exposure D000074341 [The exposure to potentially harmful factors such as trace heavy metals, chemicals, radiation, or toxins due to FOOD CONTAMINATION including DRINKING WATER contamination. ]
Dietary Fats D004041 [Fats present in food, especially in animal products such as meat, meat products, butter, ghee. They are present in lower amounts in nuts, seeds, and avocados. ]
Dietary Fats, Unsaturated D004042 [Unsaturated fats or oils used in foods or as a food. ]
Dietary Fiber D004043 [The remnants of plant cell walls that are resistant to digestion by the alimentary enzymes of man. It comprises various polysaccharides and lignins. ]
Dietary Proteins D004044 [Proteins obtained from foods. They are the main source of the ESSENTIAL AMINO ACIDS. ]