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Dielectric Spectroscopy
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D058266 |
[A technique of measuring the dielectric properties of materials, which vary over a range of frequencies depending on the physical properties of the material. The technique involves measuring, over a range of frequencies, ELECTRICAL IMPEDANCE and phase shift of an electric field as it passes through the material.
] |
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Diencephalon
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D004027 |
[The paired caudal parts of the PROSENCEPHALON from which the THALAMUS; HYPOTHALAMUS; EPITHALAMUS; and SUBTHALAMUS are derived.
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Dienestrol
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D004028 |
[A synthetic, non-steroidal estrogen structurally related to stilbestrol. It is used, usually as the cream, in the treatment of menopausal and postmenopausal symptoms.
] |
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Dientamoeba
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D004029 |
[A genus of minute EUKARYOTES that are characterized by the preponderance of binucleate over uninucleate forms, the presence of several distinct granules in the karyosome, and the lack of a cystic stage. It is parasitic in the large intestine of humans and certain monkeys.
] |
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Dientamoebiasis
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D004030 |
[Gastrointestinal infection with organisms of the genus DIENTAMOEBA.
] |
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Diestrus
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D004031 |
[A phase of the ESTROUS CYCLES that follows METESTRUS. Diestrus is a period of sexual quiescence separating phases of ESTRUS in polyestrous animals.
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Diet
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D004032 |
[Regular course of eating and drinking adopted by a person or animal.
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Diet Fads
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D004033 |
[Diets which become fashionable, but which are not necessarily nutritious.(Lehninger 1982, page 484)
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Diet Records
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D015930 |
[Records of nutrient intake over a specific period of time, usually kept by the patient.
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Diet Surveys
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D004034 |
[Systematic collections of factual data pertaining to the diet of a human population within a given geographic area.
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Diet Therapy
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D004035 |
[Adjusting the quantity and quality of food intake to improve health status of an individual. This term does not include the methods of food intake (NUTRITIONAL SUPPORT).
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Diet, Atherogenic
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D004036 |
[A diet that contributes to the development and acceleration of ATHEROGENESIS.
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Diet, Carbohydrate Loading
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D000070601 |
[A diet rich in DIETARY CARBOHYDRATES.
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Diet, Carbohydrate-Restricted
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D050528 |
[A diet that contains limited amounts of CARBOHYDRATES. This is in distinction to a regular DIET.
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Diet, Cariogenic
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D004037 |
[A consistent pattern of food and drink consumption that contributes to the development and advancement of DENTAL CARIES.
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Diet, Diabetic
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D003927 |
[A course of food intake prescribed for patients, that limits the amount of foods with a high GLYCEMIC INDEX.
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Diet, Fat-Restricted
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D018752 |
[A diet that contains limited amounts of fat with less than 30% of calories from all fats and less than 10% from saturated fat. Such a diet is used in control of HYPERLIPIDEMIAS. (From Bondy et al, Metabolic Control and Disease, 8th ed, pp468-70; Dorland, 27th ed)
] |
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Diet, Food, and Nutrition
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D000066888 |
[Concepts involved with nutritional physiology, including categories of substances eaten for sustenance, nutritional phenomena and processes, eating patterns and habits, and measurable nutritional parameters.
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Diet, Gluten-Free
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D055050 |
[A diet which is devoid of GLUTENS from WHEAT; BARLEY; RYE; and other wheat-related varieties. The diet is designed to reduce exposure to those proteins in gluten that trigger INFLAMMATION of the small intestinal mucosa in patients with CELIAC DISEASE.
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Diet, Healthy
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D000072001 |
[Dietary patterns which have been found to be important in reducing disease risk.
] |