All terms in FoodborneIllness
| Label | Id | Description |
|---|---|---|
| Foodborne Illness | NCIT_C128351 | |
| Thing | Thing | |
| shigellosis | DOID_12385 | |
| flavouring additive | FOODON_00003267 | |
| food additive | FOODON_03412972 | |
| Improper food storage | 424344009 | [Improper storage of food] |
| Food Contamination | OMIT_0006712 | [The presence in food of harmful, unpalatable, or otherwise objectionable foreign substances, e.g. chemicals, microorganisms or diluents, before, during, or after processing or storage.] |
| chemical substance | CHEBI_59999 | |
| aflatoxin | CHEBI_22271 | |
| naturally occurring toxin | naturally_occurring_toxin | [Toxic compounds that are naturally produced by living organisms] |
| fever | SYMP_0000613 | |
| symptom | SYMP_0000462 | |
| iodine-rich food | iodine_rich_food | [Foods rich in iodine] |
| Dietary Supplement | NCIT_C1505 | |
| abdominal pain | SYMP_0000457 | |
| nausea | SYMP_0000458 | |
| botulism | DOID_11976 | |
| Ascaris | NCBITaxon_6251 | |
| foodborne pathogen | foodborne_pathogen | [Biological agents that can cause a foodborne illness event] |
| enterotoxin | IDO_0000551 |