|
Cone Opsins
|
D23.767.930.750.249 |
|
|
Opsins
|
D23.767.930.750 |
|
|
Proteobacteria
|
B03.660 |
|
|
Racepinephrine
|
D02.455.426.559.389.657.166.175.461.825 |
|
|
Epinephrine
|
D02.455.426.559.389.657.166.175.461 |
|
|
Food, Formulated
|
D005526 |
[Food and dietary formulations including elemental (chemically defined formula) diets, synthetic and semisynthetic diets, space diets, weight-reduction formulas, tube-feeding diets, complete liquid diets, and supplemental liquid and solid diets.
] |
|
Food, Fortified
|
D005527 |
[Any food that has been supplemented with essential NUTRIENTS either in quantities that are greater than those normally present, or which are not found in the food typically. Fortified food also includes food enriched by adding various nutrients to compensate for those removed by refinement or processing. (Modified from Segen, Dictionary of Modern Medicine, 1992)
] |
|
Anemia, Hemolytic, Congenital
|
C15.378.071.141.150 |
|
|
Foot
|
D005528 |
[The distal extremity of the leg in vertebrates, consisting of the tarsus (ANKLE); METATARSUS; phalanges; and the soft tissues surrounding these bones.
] |
|
Fusion Regulatory Protein 1, Light Chains
|
D12.776.157.530.200.374.750.500.625 |
|
|
Fusion Regulatory Protein-1
|
D12.776.157.530.200.374.750.500 |
|
|
Foot Bones
|
D005529 |
[The TARSAL BONES; METATARSAL BONES; and PHALANGES OF TOES. The tarsal bones consists of seven bones: CALCANEUS; TALUS; cuboid; navicular; internal; middle; and external cuneiform bones. The five metatarsal bones are numbered one through five, running medial to lateral. There are 14 phalanges in each foot, the great toe has two while the other toes have three each.
] |
|
Peer Review, Health Care
|
N05.715.680 |
|
|
Quality of Health Care
|
N05.715 |
|
|
Food Services
|
D005522 |
[Functions, equipment, and facilities concerned with the preparation and distribution of ready-to-eat food.
] |
|
Sialic Acids
|
D02.241.511.902.562.668 |
|
|
Neuraminic Acids
|
D02.241.511.902.562 |
|
|
Food Supply
|
D005523 |
[The production and movement of food items from point of origin to use or consumption.
] |
|
Preimplantation Diagnosis
|
E01.370.378.625 |
|
|
Food Technology
|
D005524 |
[The application of knowledge to the food industry.
] |
