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Food Additives
|
D005503 |
[Substances used in the processing or storage of foods or animal feed including ANTIOXIDANTS; FOOD PRESERVATIVES; FOOD COLORING AGENTS; FLAVORING AGENTS; ANTI-INFECTIVE AGENTS; EXCIPIENTS and other similarly used substances. Many of the same substances are used as PHARMACEUTIC AIDS.
] |
|
Trichothecenes, Type A
|
D23.946.587.933.950 |
|
|
Sporozoites
|
G07.345.500.550.500.675.800 |
|
|
Oocysts
|
G07.345.500.550.500.675 |
|
|
Environmental Restoration and Remediation
|
N06.850.460.375 |
|
|
Dimensional Measurement Accuracy
|
E05.318.370.725.500 |
|
|
Diarrhea
|
C23.888.821.214 |
|
|
Plasma Membrane Calcium-Transporting ATPases
|
D12.776.543.585.813.250.249 |
|
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Calcium-Transporting ATPases
|
D12.776.543.585.813.250 |
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|
Food Preservation
|
D005519 |
[Procedures or techniques used to keep food from spoiling.
] |
|
Gram-Positive Asporogenous Rods, Regular
|
B03.510.460.400.410 |
|
|
Buschke-Lowenstein Tumor
|
C01.925.928.914.217.500 |
|
|
Condylomata Acuminata
|
C01.925.928.914.217 |
|
|
Food Labeling
|
D005515 |
[Use of written, printed, or graphic materials upon or accompanying a food or its container or wrapper. The concept includes ingredients, NUTRITIONAL VALUE, directions, warnings, and other relevant information.
] |
|
Charybdotoxin
|
D23.946.833.065.830.150 |
|
|
Scorpion Venoms
|
D23.946.833.065.830 |
|
|
Amnion
|
A16.254.750.277 |
|
|
Extraembryonic Membranes
|
A16.254.750 |
|
|
Food Microbiology
|
D005516 |
[The presence of bacteria, viruses, and fungi in food and food products. This term is not restricted to pathogenic organisms: the presence of various non-pathogenic bacteria and fungi in cheeses and wines, for example, is included in this concept.
] |
|
Foodborne Diseases
|
D005517 |
[Acute illnesses, usually affecting the GASTROINTESTINAL TRACT, brought on by consuming contaminated food or beverages. Most of these diseases are infectious, caused by a variety of bacteria, viruses, or parasites that can be foodborne. Sometimes the diseases are caused by harmful toxins from the microbes or other chemicals present in the food. Especially in the latter case, the condition is often called food poisoning.
] |
