A system of safety management (abbreviated HACCP) applied mainly to the food industry. It involves the analysis and control of biological, chemical, and physical hazards, from raw material production, procurement and handling, to manufacturing, distribution and consumption of finished products.

Synonyms: HACCP Hazard Analysis Critical Control Points Hazard Analysis And Critical Control Point Safety System, Food Safety Systems, Food Food Safety Analysis Analyses, Food Safety Hazard Analysis Critical Control Point Safety Analyses, Food Safety Analysis, Food Food Safety Analyses HACCPs Food Safety System Hazard Analysis and Critical Control Points System, Food Safety Systems, Food Safety Analysis, Food Safety Food Safety Systems