A species of Allium used as a spice (SPICES) and traditional remedy. It contains alliin lyase and alliin, which is converted by alliin lyase to allicin, the pungent ingredient responsible for the aroma of fresh cut garlic.

Synonyms: txid4682 Garlic Allium sativum

This is just here as a test because I lose it

Term information

identifier

D005737

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