An enzyme of the lyase class that catalyzes the cleavage of fructose 1,6-biphosphate to form dihydroxyacetone phosphate and glyceraldehyde 3-phosphate. The enzyme also acts on (3S,4R)-ketose 1-phosphates. The yeast and bacterial enzymes are zinc proteins. (Enzyme Nomenclature, 1992) E.C. 4.1.2.13.

Synonyms: 1,6-Bisphosphate Aldolase, Fructose Aldolase, Fructose 1,6-Bisphosphate Fructosemonophosphate Aldolase Fructose 1,6 Bisphosphate Aldolase D-Fructose-1,6-biphosphate D-glyceraldehyde-3-phosphate-lyase Fructose 1-Phosphate Aldolase Aldolase C Fructose Biphosphate Aldolase Fructose 1,6-Bisphosphate Aldolase, Class II Aldolase, Fructose Biphosphate Fructose 1 Phosphate Aldolase 0 Aldolase, Fructosediphosphate EC 4.1.2.13 Fructosediphosphate Aldolase Aldolase, Fructose-Bisphosphate Aldolase, Fructose 1-Phosphate Fructose 1,6-Bisphosphate Aldolase Aldolase B Aldolase A Fructose-Bisphosphate Aldolase Fructose Bisphosphate Aldolase Aldolase Aldolase, Fructosemonophosphate