Acute illnesses, usually affecting the GASTROINTESTINAL TRACT, brought on by consuming contaminated food or beverages. Most of these diseases are infectious, caused by a variety of bacteria, viruses, or parasites that can be foodborne. Sometimes the diseases are caused by harmful toxins from the microbes or other chemicals present in the food. Especially in the latter case, the condition is often called food poisoning.
Synonyms: Poisoning, Food Food borne Diseases Disease, Food-borne Food-borne Illness Food-borne Illnesses Food-borne Disease Disease, Foodborne Food-borne Diseases Illnesses, Foodborne Foodborne Diseases Illness, Foodborne Food borne Illness Foodborne Disease Foodborne Illness Food Poisoning Food borne Disease Illness, Food-borne Foodborne Illnesses Food borne Illnesses Food Poisonings
Term information
2010 (1963)
coordinate with specific food item / pois; note several specific precoordinated food poisoning terms are also available
2010; see FOOD POISONING 1963-2009