The presence of bacteria, viruses, and fungi in food and food products. This term is not restricted to pathogenic organisms: the presence of various non-pathogenic bacteria and fungi in cheeses and wines, for example, is included in this concept.
Synonyms: Microbiology, Food Food Microbiology
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Term information
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1966
coordinate with specific food / microbiol or / virol and specific microbe; FOOD PARASITOLOGY is also available