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Nursing Service, Hospital
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D009738 |
[The hospital department which is responsible for the organization and administration of nursing activities.
] |
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Nursing Services
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D009739 |
[A general concept referring to the organization and administration of nursing activities.
] |
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Nursing Staff
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D009740 |
[Personnel who provide nursing service to patients in an organized facility, institution, or agency.
] |
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Nursing Staff, Hospital
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D009741 |
[Personnel who provide nursing service to patients in a hospital.
] |
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Nursing Stations
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D063187 |
[An area in a clinic, unit, or ward in a health care facility that serves as the administrative center for nursing care. (from Mosby's Medical Dictionary, 8th ed)
] |
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Nursing Theory
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D009742 |
[Concepts, definitions, and propositions applied to the study of various phenomena which pertain to nursing and nursing research.
] |
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Nursing, Practical
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D009743 |
[The practice of nursing by licensed, non-registered persons qualified to provide routine care to the sick.
] |
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Nursing, Private Duty
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D009744 |
[The practice of nursing by a registered or licensed nurse to care for a specific patient in a health facility or in the home.
] |
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Nursing, Supervisory
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D009745 |
[Administration of nursing services for one or more clinical units.
] |
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Nursing, Team
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D009746 |
[Coordination of nursing services by various nursing care personnel under the leadership of a professional nurse. The team may consist of a professional nurse, nurses' aides, and the practical nurse.
] |
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Nut Hypersensitivity
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D021184 |
[Allergic reaction to tree nuts that is triggered by the immune system.
] |
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Nut Proteins
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D000078563 |
[Proteins from NUTS.
] |
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Nut and Peanut Hypersensitivity
|
D000074924 |
[Allergic reaction to tree nuts and peanuts, including other LEGUMES, that is triggered by the immune system. It includes co-sensitization to other food (e.g., sesame seed).
] |
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Nutrients
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D000078622 |
[Various components of food that are required for nourishment.
] |
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Nutrigenomics
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D054647 |
[The study of the relationship between NUTRITIONAL PHYSIOLOGY and genetic makeup. It includes the effect of different food components on GENE EXPRESSION and how variations in GENES effect responses to food components.
] |
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Nutrition Assessment
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D015596 |
[Evaluation and measurement of nutritional variables in order to assess the level of nutrition or the NUTRITIONAL STATUS of the individual. NUTRITION SURVEYS may be used in making the assessment.
, A screening tool developed for assessing the nutritional status of the elderly.
, Indexes used in evaluating NUTRITIONAL STATUS.
] |
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Nutrition Disorders
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D009748 |
[Disorders caused by nutritional imbalance, either overnutrition or undernutrition.
] |
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Nutrition Policy
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D018673 |
[Guidelines and objectives pertaining to food supply and nutrition including recommendations for healthy diet.
] |
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Nutrition Surveys
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D009749 |
[A systematic collection of factual data pertaining to the nutritional status of a human population within a given geographic area. Data from these surveys are used in preparing NUTRITION ASSESSMENTS.
] |
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Nutrition Therapy
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D044623 |
[Improving health status of an individual by adjusting the quantities, qualities, and methods of nutrient intake.
, A medically prescribed nutrition goal for patients, generally individualized. This approach is based on the coordinated efforts of physicians, dietitians, educators, and the patients. It includes patient assessment, specific nutrition requirements, patient education, and TREATMENT OUTCOME monitoring.
] |
