All individuals in MeSH

Label Id Description
Lactobacillus acidophilus D007779 [A species of gram-positive, rod-shaped bacteria isolated from the intestinal tract of humans and animals, the human mouth, and vagina. This organism produces the fermented product, acidophilus milk. ]
Lactobacillus brevis D052196 [A species of gram-positive, rod-shaped LACTIC ACID bacteria that is frequently used as starter culture in SILAGE fermentation, sourdough, and lactic-acid-fermented types of beer and wine. ]
Lactobacillus casei D007780 [A rod-shaped bacterium isolated from milk and cheese, dairy products and dairy environments, sour dough, cow dung, silage, and human mouth, human intestinal contents and stools, and the human vagina. ]
Lactobacillus crispatus D000070003 [A species of Lactobacillus that occurs in the human GASTROINTESTINAL TRACT and the VAGINA of healthy women. It produces LACTIC ACID and HYDROGEN PEROXIDE, and is used as a PROBIOTIC. It is also used for the treatment and prevention of BACTERIAL VAGINOSIS. ]
Lactobacillus delbrueckii D048668 [A species of gram-positive, rod-shaped, facultatively anaerobic bacteria. capable of producing LACTIC ACID. It is important in the manufacture of FERMENTED DAIRY PRODUCTS. , A subspecies of Lactobacillus delbrueckii, formerly classified as a separate species, that is used for producing YOGURT and as a PROBIOTIC. ]
Lactobacillus fermentum D052197 [A species of gram-positive, rod-shaped bacteria associated with DENTAL CARIES. ]
Lactobacillus gasseri D000069998 [A species of Lactobacillus that occurs in the human ORAL MUCOSA; GASTROINTESTINAL TRACT; and VAGINA. It produces BACTERIOCINS, can modulate the immune response, and is used as a PROBIOTIC. ]
Lactobacillus helveticus D052198 [A species of gram-positive bacteria isolated from MILK and cheese-starter cultures. ]
Lactobacillus johnsonii D000069999 [A species of Lactobacillus that occurs in the human GASTROINTESTINAL TRACT and VAGINA. It produces BACTERIOCINS and HYDROGEN PEROXIDE and is used as a PROBIOTIC. ]
Lactobacillus leichmannii D052199 [A species of gram-negative bacteria isolated from MILK, cheese, and compressed yeast. ]
Lactobacillus paracasei D000069980 [A species of Lactobacillus that occurs in the GUT MICROBIOTA of healthy humans as well as FERMENTED DAIRY PRODUCTS and fermented vegetables. It is used as a PROBIOTIC. ]
Lactobacillus pentosus D000070018 [A species of Lactobacillus that occurs in FERMENTED FOODS AND BEVERAGES where its ability to produce LACTIC ACID; ANTI-INFECTIVE AGENTS; and BACTERIOCINS make it useful as a FOOD PRESERVATION agent. It is also used as a PROBIOTIC. ]
Lactobacillus plantarum D048191 [A species of rod-shaped, LACTIC ACID bacteria used in PROBIOTICS and SILAGE production. ]
Lactobacillus reuteri D052200 [A species of gram-positive, rod-shaped LACTIC ACID bacteria found naturally in the human intestinal flora and BREAST MILK. ]
Lactobacillus rhamnosus D052201 [A species of gram-positive, rod-shaped bacteria used in PROBIOTICS. , A strain of Lactobacillus rhamnosus (ATCC 53103) that is widely used as a PROBIOTIC and for the treatment of DIARRHEA. ]
Lactobacillus sakei D000070256 [A species of Lactobacillus that occurs in fermented meat and fish. It produces the BACTERIOCIN Sakacin P and is used for FOOD PRESERVATION and as a PROBIOTIC. ]
Lactobacillus salivarius D000069996 [A species of Lactobacillus that occurs in the human GASTROINTESTINAL TRACT and ORAL MUCOSA. It produces BACTERIOCINS and is used as a PROBIOTIC. ]
Lactococcus D017045 [A genus of gram-positive, coccoid bacteria mainly isolated from milk and milk products. These bacteria are also found in plants and nonsterile frozen and dry foods. Previously thought to be a member of the genus STREPTOCOCCUS (group N), it is now recognized as a separate genus. ]
Lactococcus lactis D013294 [A non-pathogenic species of LACTOCOCCUS found in DAIRY PRODUCTS and responsible for the souring of MILK and the production of LACTIC ACID. ]
Lactoferrin D007781 [An iron-binding protein that was originally characterized as a milk protein. It is widely distributed in secretory fluids and is found in the neutrophilic granules of LEUKOCYTES. The N-terminal part of lactoferrin possesses a serine protease which functions to inactivate the TYPE III SECRETION SYSTEM used by bacteria to export virulence proteins for host cell invasion. ]