|
Food Packaging
|
D018857 |
[Containers, packaging, and packaging materials for processed and raw foods and beverages. It includes packaging intended to be used for storage and also used for preparation of foods such as microwave food containers versus COOKING AND EATING UTENSILS. Packaging materials may be intended for food contact or designated non-contact, for example, shipping containers. FOOD LABELING is also available.
] |
|
Food Parasitology
|
D016266 |
[The presence of parasites in food and food products. For the presence of bacteria, viruses, and fungi in food, FOOD MICROBIOLOGY is available.
] |
|
Food Preferences
|
D005518 |
[The selection of one food over another.
] |
|
Food Preservation
|
D005519 |
[Procedures or techniques used to keep food from spoiling.
] |
|
Food Preservatives
|
D005520 |
[Substances capable of inhibiting, retarding or arresting the process of fermentation, acidification or other deterioration of foods.
] |
|
Food Quality
|
D063427 |
[Ratings of the characteristics of food including flavor, appearance, nutritional content, and the amount of microbial and chemical contamination.
] |
|
Food Safety
|
D059022 |
[Activities involved in ensuring the safety of FOOD including avoidance of bacterial and other contamination.
] |
|
Food Security
|
D000082302 |
[Access generally by all in a community to enough nutritious food for an active, healthy life. (from http://www.fns.usda.gov/fsec/ accessed 4/22/2011)
] |
|
Food Service, Hospital
|
D005521 |
[Hospital department that manages and supervises the dietary program in accordance with the patients' requirements.
] |
|
Food Services
|
D005522 |
[Functions, equipment, and facilities concerned with the preparation and distribution of ready-to-eat food.
] |
|
Food Storage
|
D061353 |
[Keeping food for later consumption.
] |
|
Food Supply
|
D005523 |
[The production and movement of food items from point of origin to use or consumption.
] |
|
Food Technology
|
D005524 |
[The application of knowledge to the food industry.
] |
|
Food and Beverages
|
D019602 |
[Edible or potable substances.
] |
|
Food, Formulated
|
D005526 |
[Food and dietary formulations including elemental (chemically defined formula) diets, synthetic and semisynthetic diets, space diets, weight-reduction formulas, tube-feeding diets, complete liquid diets, and supplemental liquid and solid diets.
] |
|
Food, Fortified
|
D005527 |
[Any food that has been supplemented with essential NUTRIENTS either in quantities that are greater than those normally present, or which are not found in the food typically. Fortified food also includes food enriched by adding various nutrients to compensate for those removed by refinement or processing. (Modified from Segen, Dictionary of Modern Medicine, 1992)
] |
|
Food, Genetically Modified
|
D030841 |
[Food derived from genetically modified organisms (ORGANISMS, GENETICALLY MODIFIED).
] |
|
Food, Organic
|
D058870 |
[ORGANIC AGRICULTURE products, especially fruits and vegetables.
, Food that is grown or manufactured in accordance with nationally regulated production standards that include restrictions on the use of pesticides, non-organic fertilizers, genetic engineering, growth hormones, irradiation, antibiotics, and non-organic ingredients.
] |
|
Food, Preserved
|
D057141 |
[Food that has been prepared and stored in a way to prevent spoilage.
] |
|
Food-Drug Interactions
|
D018565 |
[The pharmacological result, either desirable or undesirable, of drugs interacting with components of the diet. (From Stedman, 25th ed)
] |
