All individuals in MeSH

Label Id Description
Plant Extracts D010936 [Concentrated pharmaceutical preparations of plants obtained by removing active constituents with a suitable solvent, which is evaporated away, and adjusting the residue to a prescribed standard. ]
Plant Exudates D053147 [Substances released by PLANTS such as PLANT GUMS and PLANT RESINS. ]
Plant Growth Regulators D010937 [Any of the hormones produced naturally in plants and active in controlling growth and other functions. There are three primary classes: auxins, cytokinins, and gibberellins. ]
Plant Gums D053149 [Polysaccharide gums from PLANTS. ]
Plant Immunity D057865 [The inherent or induced capacity of plants to withstand or ward off biological attack by pathogens. , The alternative patterns of systemic response deployed by plants in situ to fend off pathogens. , Specific signaling cascades set in motion to defend against or repel pathogens. ]
Plant Infertility D051479 [The failure of PLANTS to complete fertilization and obtain seed (SEEDS) as a result of defective POLLEN or ovules, or other aberrations. (Dict. of Plant Genet. and Mol. Biol., 1998) ]
Plant Leaves D018515 [Expanded structures, usually green, of vascular plants, characteristically consisting of a bladelike expansion attached to a stem, and functioning as the principal organ of photosynthesis and transpiration. (American Heritage Dictionary, 2d ed) ]
Plant Lectins D037121 [Protein or glycoprotein substances of plant origin that bind to sugar moieties in cell walls or membranes. Some carbohydrate-metabolizing proteins (ENZYMES) from PLANTS also bind to carbohydrates, however they are not considered lectins. Many plant lectins change the physiology of the membrane of BLOOD CELLS to cause agglutination, mitosis, or other biochemical changes. They may play a role in plant defense mechanisms. ]
Plant Mucilage D062087 [A type of viscous polysaccharide that is secreted from PLANTS. It has natural properties that are useful in the formulation of ADHESIVES. ]
Plant Necrosis and Chlorosis D000084483 [Plant diseases affecting mostly leaves where either plant cells or tissues are dead and/or collapsed (necrosis) or yellowed due to loss of CHLOROPHYLL (chlorosis). ]
Plant Nectar D057048 [Sugar-rich liquid produced in plant glands called nectaries. It is either produced in flowers or other plant structures, providing a source of attraction for pollinating insects and animals, as well as being a nutrient source to animal mutualists which provide protection of plants against herbivores. ]
Plant Oils D010938 [Oils derived from plants or plant products. ]
Plant Pathology D061066 [Study of plant diseases of fungal origin. , The study of infectious diseases associated with plants. , Study of plant diseases of viral origin. , Study of plant diseases of bacterial origin. ]
Plant Physiological Phenomena D018521 [The physiological processes, properties, and states characteristic of plants. ]
Plant Poisoning D010939 [Poisoning by the ingestion of plants or its leaves, berries, roots or stalks. The manifestations in both humans and animals vary in severity from mild to life threatening. In animals, especially domestic animals, it is usually the result of ingesting moldy or fermented forage. ]
Plant Preparations D028321 [Material prepared from plants. ]
Plant Proteins D010940 [Proteins found in plants (flowers, herbs, shrubs, trees, etc.). The concept does not include proteins found in vegetables for which PLANT PROTEINS, DIETARY is available. ]
Plant Proteins, Dietary D014674 [Proteins which are present in or isolated from vegetables or vegetable products used as food. The concept is distinguished from PLANT PROTEINS which refers to non-dietary proteins from plants. ]
Plant Root Cap D018518 [A cone-shaped structure in plants made up of a mass of meristematic cells that covers and protects the tip of a growing root. It is the putative site of gravity sensing in plant roots. ]
Plant Root Nodulation D055170 [The formation of a nitrogen-fixing cell mass on PLANT ROOTS following symbiotic infection by nitrogen-fixing bacteria such as RHIZOBIUM or FRANKIA. ]