The large family of plants characterized by pods. Some are edible and some cause LATHYRISM or FAVISM and other forms of poisoning. Other species yield useful materials like gums from ACACIA and various LECTINS like PHYTOHEMAGGLUTININS from PHASEOLUS. Many of them harbor NITROGEN FIXATION bacteria on their roots. Many but not all species of "beans" belong to this family.

Synonyms: txid53927, Pithecolobium, Family, Pea, Pithecellobium, Clathrotropis, txid48130, Guibourtia, txid162786, txid162640, txid72432, txid53878, Baptisia, txid53897, Amorpha, Delonix, Machaerium, Legumes, txid20339, txid149641, txid49796, Andira, Euchresta, Colophospermum, Callerya, txid48128, Legume, Fabaceae, Pea Family, txid58875, Leguminosae, Ceratonia, Copaifera, Tachigalia, txid53622, Families, Pea, txid3803, txid162716, txid148725, Afzelia, Stryphnodendron, txid162714, Pea Families

Instance information

comment

2002 ,2002; see LEGUMES 1978-2001

identifier

D007887

Instance relations

Types